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The ingredients needed to prepare Chinese yam spareribs soup:
- You need Spareribs
- Get Chinese Yam (Yamaimo)
- You need Ginger
- Prepare Wolfberry
- Take Some Salt
Instructions to make Chinese yam spareribs soup:
- Peel Chinese yam: (remember to wear a rubber glove! If you do it like me, your hands will feel super itchy!) Brush off the roots with scrubs. Change the water to half water half vinegar, peel then cut into bite size.
- Boil the spareribs to get rid of the extra blood and fat.
- Panfry spareribs and ginger for a little and then add water, bring to boil. Lower the heat to simmer for 20 mins.
- Add Chinese yam, Wolfberry and salt, bring to boil. Lower the heat and cook for another 5 mins.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
Grilled Chinese spare ribs: After marinating overnight, take the ribs out of the fridge and bring them to room temperature. Place the ribs on a wire rack, and place the rack on the cooler side of the grill. After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. This Chinese Yam Soup with dried scallops and goji berries was one of them.
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