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Chinese platter
Chinese platter

Before you jump to Chinese platter recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chinese platter recipe. You can have chinese platter using 37 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Chinese platter:
  1. Take Chilli patato
  2. Prepare medium size patato
  3. Take capsicum
  4. Use onion
  5. You need as per taste Salt
  6. Get Black pepper
  7. Use as required arrowroot to coat the potato
  8. Use as required Red colour
  9. Use chilli sauce
  10. You need as required Butter
  11. Prepare For chilli sauce
  12. Get Red dry chilli
  13. Provide Chilli powder
  14. Take Ketchup
  15. Get Black pepper
  16. Provide as per taste Salt
  17. Provide Chilli panner
  18. Prepare Panner
  19. You need Red colour
  20. Use Onion
  21. Get capsicum
  22. Provide as per taste Chilli paste
  23. Get as per taste Salt and black pepper
  24. Take Ginger garlic paste
  25. Use Manchurian balls
  26. Use Cauliflower small flowers
  27. Take Corn
  28. Take finely chopped onion and capsicum
  29. Get Onion and capsicum
  30. Use as per taste Chilli sauce
  31. Prepare Panner
  32. Get Fried rice
  33. Prepare Corn
  34. Provide Chopped onion and capsicum
  35. Use Fried panner
  36. Take Green peas
  37. You need Chili sauce
Instructions to make Chinese platter:
  1. Peel the patato, cut into finger fries boil. The water. When water start to. Boil add the patato. Boil. The patato semi. After 2 - 4 min take out patato.
  2. Leave the patato to Drain out completely. In. A large bowl add patato a pinch of salt and black pepper also red colour mix it lightly coat them With arrarot. Hot the oil in a pan and fried it till crisp
  3. Soak red chilli I'm hot water for 15 minutes add garlic, blend them both till fine paste. Tampering them in hot oil with heeng, salt, red chilli powder, black pepper.
  4. In a pan take oil cut the onion and capsicum into 1/4 th piece cooked for 2 minutes. Add half spoon of ginger garlic paste. Add 2 tsp of chilli sauce
  5. White liquid : In a bowl add arrarot powder mix it with water this liquid use in all Chinese recipe. Add 1 tsp of this liquid with onion and capsicum.
  6. Add black pepper, and salt with fried patato cook For 2 minutes.
  7. For the buttery chilli patato all process is same till patato fried. Now take 2 tsp of butter with 1 tsp of oil add finely chop onion cook for 1 minutes add fried patato again add 1 tsp butter and cook for 1 minutes serve with Mayo and Ketchup dip.
  8. Chilli Panner : cut the Panner into desired shape add black pepper and salt with red colour mix lightly coat it arrarot. Fry in hot oil
  9. In another pan take 2 tsp oil and 1 tsp. Butter add onion and capsicum. Add 2 tsp chilli sauce cook for a while. Add 1.5 tsp of white liquid with fried Panner cook for 2 minutes. Serve hot
  10. In a pan add water boil corn and cauliflower till soften. After that leave it for completely leave. Crushed the cauliflower.
  11. In a bowl add cauliflower, corn, onion, capsicum, carrot, beetroot any of the available vegetables and 1 tsp crushed Panner. Mix them. Add 2 tsp of arrarot and pinch of black pepper and salt combine them. Till tight dough. Grease your hand and make them in Balls.
  12. Hot the oil and fried them Till crispy brown. Take 3 tsp of ready made manchurian soup with 2 cup of water mix well. To. Avoid lumbs add 1 tsp butter, chilli sauce and half tsp of white liquid mix all together.
  13. Add little bit of salt and black pepper also fried balls cover the pan for 5 minutes. Serve with manchurian soup
  14. Fried rice.: fine chop the onion and capsicum. Take 2 tsp of oil add corn, onion capsicum cook for 2 minutes add chilli sauce with salt and black pepper mix everything add boiled rice combine everything cook for 2 - 3 minutes.
  15. Serve with few pieces of fried Panner or manchurian balls.

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