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We hope you got insight from reading it, now let’s go back to phodshi kolambi chi bhaji (grassy leafy veg and shrimp fritters) recipe. To cook phodshi kolambi chi bhaji (grassy leafy veg and shrimp fritters) you need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters):
- Provide 30 medium Shrimps/Prawns (Deskinned, Deveined & Chopped)
- Use 1 cup Chopped Phodshi
- You need 3/4 cup Besan (Chickpea Flour)… To be adjusted as desired
- Use 2 tbs Rice Flour
- Take 1/4 tsp Turmeric Powder
- Prepare 1 tsp Spicy Red Chilli Powder…. To be adjusted as per preferrenc
- Prepare 1 tsp Kashmiri Red Chilli Powder
- You need 1/2 tsp Cumin Seeds
- Use 1/4 tsp Asafoetida
- Prepare 1 tsp Ginger Garlic Paste
- Get 1 Green Chilli Finely Minced
- Use 1 cup Finely Chopped Onions
- Get To Taste Salt
- You need As Required Oil For Deep Frying
Steps to make Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters):
- To make Phodshi Kolambi Chi Bhaji, first rinse well the phodshi vegetable in sufficient water and drain. Chop it finely and set aside.
- Next, rinse the deskinned and deveined shrimps in sufficient water and drain. If using a bit large or medium sized ones, chop them into small pieces as desired.
- Mix together all the mentioned ingredients except the oil, to get a medium thick mixture, adding a little water if required.
- Heat enough oil in a kadhai and drop dollops of the bhaji mixture in the hot oil.
- Take care to not overcrowd the kadhai while frying.
- Fry the bhaji on low flame for a while, so that the shrimps cook well, and then on medium to high heat till golden brown on all sides and drain onto an absorbent paper.
- Serve this delicious Phodshi Kolambi Chi Bhaji as a snack or as a side or an appetizer with a non vegetarian meal!
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