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We hope you got insight from reading it, now let’s go back to tangy red cabbage recipe. You can cook tangy red cabbage using 4 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Tangy Red Cabbage:
- Use 2 onions
- Use large red cabbage shredded
- You need 3/4 cup Apple cider vinegar
- Use Aromat
Steps to make Tangy Red Cabbage:
- On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎
Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. This Tangy Red Cabbage Slaw Recipe is the perfect cabbage sl. Mahi Mahi Fish Tacos with Tangy Red Cabbage . Apple and Cabbage slaw - PictureTheRecipe.
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