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Before you jump to Very Berry Cream Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to very berry cream cake recipe. To cook very berry cream cake you need 7 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Very Berry Cream Cake:
- Provide Sponge cake -
- Provide 4 eggs
- Provide 125 gms castor sugar
- You need 125 gms sugar plain
- Prepare 50 gms butter melted
- Get Drops vanilla essence of
- Get 190 C Preheat oven to
Steps to make Very Berry Cream Cake:
- Whisk together the eggs and sugar. Carefully fold in the flour and then the melted butter and mix well. Don't over mix the batter
- Pour the batter into a well greased 20cm round cake tin and bake for approx 30mins
- Once baked, allow it to cool completely and then remove from the cake tin. Cut into three or four equal layers and set aside
- Filling -
- 00 ml cream
- 50 gms sugar
- 1 tsp vanilla extract
- Approx 750gms worth of fruits like raspberries, strawberries, blueberries and kiwis. I chopped the strawberries and kiwis
- Whip the cream and then add the sugar and vanilla extract and mix it all up
- Place the last layer of the sponge cake on a cake stand, add a geneorous amount of whipped cream. Spread it evenly and then add the fruits
- Continue doing this with the rest of the layers. Sponge, topped with whip and then the fruits. Make sure you press the sponge down lightly before adding the whip
- Finally spread the entire cake with freshly whipped cream. I should be a bit more patient next time while doing this so I have a cleaner finish lol
- Cover the top with more fruits. Refrigerate for a couple of hours and then serve
- A friend of mine made a tropical fruit version and grated white chocolate on top - it was absolutely YUM!
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