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Leche Flan (Filipino style)
Leche Flan (Filipino style)

Before you jump to Leche Flan (Filipino style) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Healthy environment for self esteem transmits messages of heat, loving, and affectionate by bodily signature, meeting the survival needs of food, clothing and shelter, and providing a sense of stability and order in life.

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Last, healthy atmosphere for self esteem should be bonding, that’s the physical/emotional occurrence between individuals and others in their environment. This is crucial for the development of healthy self esteem. This includes the significant other giving unconditional love and assistance as well as developing an emotional connection between every other.

We hope you got benefit from reading it, now let’s go back to leche flan (filipino style) recipe. To make leche flan (filipino style) you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Leche Flan (Filipino style):
  1. Provide 3 tbs water
  2. Provide 1 can sweetened condensed milk
  3. Use 1/2 cup sugar
  4. Take 12 egg yolks
  5. Get 1 tsp pure vanilla extract
  6. Use 2 cans evaporated milk
Instructions to make Leche Flan (Filipino style):
  1. Add sugar and water to a small sauce pan. Turn heat to high whisking constantly. Boil until it starts to thicken, turning into a caramel consistency.
  2. When it turns golden brown QUICKLY pour sugar into 8 by 8 pan loaf pan. Coat bottom of pan evenly to make a crust at bottom of pan (it cools very quickly). Set aside.
  3. Combine egg yolks, evaporated milk, sweetened condensed milk into a large mixing bowl. Whisk thoroughly.
  4. Most Important step…Hold a fine strainer over your pre-made caramel sugar coated pan. Pour mixture into strainer to catch excess goo from eggs. The mixture will go into strainer and then directly into the pan. This make the custard much smoother.
  5. Preheat oven to 350. Cover pan with aluminum foil. Place into a larger pan. Make a steam bath environment in the oven by pouring 2 inches of water in the larger pan. Bake 1 hr twenty minutes to 1 hr 30 mins. Or until center is clean when pricked with knife or toothpick.
  6. Cool for 30 minutes and then place in the refrigerator for a minimum of 6 hours. Invert onto a platter and it should come out very easily. You can play around with different molds too. I like Bundt shape.

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