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Chocolate / Rasberry / White Chocolate No Bake Cheesecake
Chocolate / Rasberry / White Chocolate No Bake Cheesecake

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We hope you got insight from reading it, now let’s go back to chocolate / rasberry / white chocolate no bake cheesecake recipe. You can cook chocolate / rasberry / white chocolate no bake cheesecake using 24 ingredients and 26 steps. Here is how you achieve that.

The ingredients needed to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:
  1. Use CRUST
  2. Use can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
  3. Use melted butter, salted or unsalted
  4. Take FOR CHOCOLATE CHEESECAKE
  5. Use semi sweet chocolate chips
  6. Use cream cheese, at room temperature
  7. Use confectioner's sugar
  8. Get vanilla extract
  9. Provide cold heavy whipping cream
  10. You need FOR THE RASBERRY CHEESECAKE
  11. Use cream cheese, at room temperature
  12. Get rasberry jam
  13. Take confectioner's sugar
  14. You need vanilla extract
  15. Prepare cold heavy whipping cream
  16. Prepare FOR THE WHITE CHOCOLATE CHEESECAKE
  17. You need white chocolate, chopped, not chips
  18. Prepare cream cheese, at room temperature
  19. You need confectioner's sugar
  20. Take vanilla extract
  21. Use FOR GARNISH
  22. Use fresh rasberries
  23. Use chocolate shavings
  24. Provide semi sweet chocolate melted for drizzling
Steps to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:
  1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined
  2. Press into bakers sprayed 9 inch springform pan. Freeze while making filling
  3. MAKE CHOCOLATE CHEESECAKE
  4. Melt chocolate chips in the microwave just until smooth, cool to room temperature
  5. Beat cream cheese with confectioner's sugar, and vanilla until smooth
  6. Beat in melted chocolate
  7. Beat cream until it holds firm peaks
  8. Fold cream into cream cheese / chocolate mixture until uniform in color
  9. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
  10. MAKE RASBERRY CHEESECAKE
  11. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
  12. In another bowl beat cream until it holds firm peaks
  13. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
  14. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
  15. MAKE WHITE CHOCOLATE CHEESECAKE
  16. Melt white chocolate in the microwave just until smooth, cool to room temperature
  17. Beat cream cheese, confectioner's sugar and vanilla until smooth
  18. Beat in white chocolate
  19. Beat cream until it holds firm peaks
  20. Fold into white chocolate/cream cheese mixture until well blended
  21. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
  22. Remove sides of springform pan
  23. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate

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