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Kombdi Vade (Chicken Curry With Aromat Fried Flatbread)
Kombdi Vade (Chicken Curry With Aromat Fried Flatbread)

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The initial step in creating healthy decisions from a dinner menu is picking your location wisely. In case you’ve got multiple options, when looking to flake out, it is vital that you provide each choice a quick examination. Although fast food institutions have started to incorporate healthy foods and foods in their menus, so you might find it a lot easier to eat healthy at a traditional family restaurant.

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Using your very best judgment is another one of many ways that you can make healthy choices out of a dinner menu. This is best achieved by analyzing dinner pictures onto a menu. It is also advised that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, make sure you ask for a reduced amount.

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Even if after taking the aforementioned approaches, you are unable to locate satisfying healthy meals in your own lunch menu, you may want to purchase a healthy side dish or drink. Water is an excellent choice, particularly when compared to soda. Salads make good side dishes, especially the ones that are consumed with no salad dressing or low-fat salad dressingtable. Of course, you might want to take more actions to ensure that you choose a healthy mealbut if you choose to forgo low calories for taste, take extra actions to make sure that you get some nutrition.

We hope you got insight from reading it, now let’s go back to kombdi vade (chicken curry with aromat fried flatbread) recipe. To cook kombdi vade (chicken curry with aromat fried flatbread) you need 34 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to make Kombdi Vade (Chicken Curry With Aromat Fried Flatbread):
  1. Get 500 gm Chicken
  2. Get 1 1/2 cup Chopped Onions
  3. Take 1/4 cup Chopped Tomato
  4. Prepare 1 tbs Ginger Garlic paste
  5. You need 1/2 tsp Turmeric powder
  6. You need 1 tsp Malvani Mutton masala
  7. Use 2 tbs Kolhapuri Kaanda Lasun masala
  8. Provide 1/2 tsp Tamarind
  9. You need To Taste Salt
  10. Use 1/4 cup Chopped Coriander Leaves
  11. You need For marination :
  12. Use 1 tsp Curds
  13. Take 1 tsp Ginger Garlic Paste
  14. Provide 1/4 tsp Turmeric Powder
  15. Take For roasting :
  16. You need 1 small Onion Sliced
  17. Prepare 3/4 cup Fresh Grated Coconut
  18. Provide 1 piece (2" piece) Dry Coconut
  19. Get Whole spices to be roasted :
  20. Prepare 2 Dry Red Bedgi Chillies deseeded
  21. Provide 2 CLoves
  22. Prepare 1 piece (2 inch) Cinnamon
  23. Take 2 Black Peppercorns
  24. Take 1 Green Cardamom
  25. Use 1 Black Cardamom
  26. Get 1/2 tsp Cumin seeds
  27. Prepare 1 tbs Coriander Seeds
  28. Take For tempering :
  29. Get 3 tbs Oil
  30. Use 2 Cloves
  31. Get 1 piece (2") Cinnamon
  32. Use 1 Black Cardamom
  33. Take 2 Green Cardamom
  34. Get 2 small bay leaves
Steps to make Kombdi Vade (Chicken Curry With Aromat Fried Flatbread):
  1. To make the Kombdi Rassa, first wash the chicken thoroughly in sufficient water. Drain well and cut into desired sized pieces.
  2. Marinate with curds, ginger garlic paste and and turmeric powder and set aside for about an hour.
  3. Heat a kadhai to roast the spices and add oil to it. First roast the deseeded dry red chillies and set aside.
  4. Next, add the mentioned whole spices and roast till they emit a slight aroma. Transfer to a bowl and set aside to cool.
  5. Heat the same kadhai and add oil to it for roasting. When it heats up, add the sliced onions and saute till translucent.
  6. Add to it the grated fresh coconut and saute on low to medium heat till it browns a bit. Switch off the flame and set aside to cool.
  7. In the meantime, roast the 2″ dry coconut piece on direct flame till it blackens. This takes hardly a few minutes.
  8. Grind together the roasted whole spices, dry coconut piece, tamarind and the onion coconut mixture, to get a smooth paste using water as required.
  9. Heat a pan and add oil to it for tempering. When it heats up, add the mentioned whole spices.
  10. When they splutter, add the chopped onions and saute till slightly browned.
  11. Add the ginger garlic paste and saute for a while. Add the turmeric powder and mix well.
  12. Add the chopped tomatoes and cook till mushy.
  13. Next, add the marinated chicken and mix well. Increase the flame to high and saute for a few minutes.
  14. Add water, almost upto the level of the chicken and mix. Bring to a boil and add the Malvani Masala and the Kolhapuri Kaanda Lasun Masala and mix.
  15. Cover and cook on medium heat stirring occasionally till the chicken pieces are well cooked.
  16. Uncover and add the ground masala paste and salt to taste. Mix and bring to a boil on high flame.
  17. Check seasoning and adjust as desired. Add some more water if required to get a gravy of medium thick consistency.
  18. Swtich off the heat and transfer the chicken rassa to a serving bowl.
  19. Garnish with chopped coriander leaves and serve the delicious Chicken Rassa with some Vade or phulkas and a fresh salad by the side!

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