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We hope you got insight from reading it, now let’s go back to baba ganoush recipe. To cook baba ganoush you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baba Ganoush:
- Take Aubergine (around 500 gms.)
- Use sesame seeds toasted
- Take Olive oil
- Take Salt
- Prepare Parsley / Coriander leaves
- Take jeera powder
Instructions to make Baba Ganoush:
- Cool the aubergine on an open flame on low flame. This gives it a nice burnt flavour. Allow to cool.
- Remove the skin and seeds as much as possible and set aside.
- Grind the sesame seeds in a mixer grinder to a fine paste. Add Olive oil to adjust consistency to make a tahini paste.
- Mix the aubergine, tahini, salt jeera powder either with a spoon / fork or in a mixer grinder.
- Serve with a topping of olive oil, chilli powder and parsley/coriander as garnish.
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