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Shahi Brinjal Salan
Shahi Brinjal Salan

Before you jump to Shahi Brinjal Salan recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to shahi brinjal salan recipe. To make shahi brinjal salan you need 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shahi Brinjal Salan:
  1. Provide 300 gm Brinjal
  2. Provide 1/2 cup Onion slice
  3. Get 1 tbsp Ginger garlic paste
  4. Take 2-3 pieces Green chilli
  5. Take 1 tbsp Peanuts
  6. Provide 1 tbsp Til
  7. Provide 1 tbsp Coconut powder
  8. Get 2 tbsp Yogurt
  9. Take to taste Salt
  10. Take 1 tsp Black pepper
  11. Use 1 tsp Turmeric powder
  12. Prepare 1 tsp Red chilli powder
  13. Prepare 1 tsp Coriander powder
  14. Take 1 tsp Cumin powder
  15. Use 1 tsp Sugar
  16. Provide 3 tbsp Mustard oil
  17. You need 2-3 pieces Red chilli whole
  18. Use 1/2 tsp Cumin seeds
  19. Use 1/2 tsp Methi seeds
  20. You need 1/2 tsp Kalonji
  21. Use 1/2 tsp Black Mustared
  22. Prepare 1 tbsp Curry leaves
Steps to make Shahi Brinjal Salan:
  1. Heat pan and add Peanuts, til & coconut powder and slight roasted. Then blend it and make a smooth paste.
  2. Heat oil in a pan add brinjal and fried and set aside.
  3. Add Red chilli whole, cumin seeds, methi seeds, kalonji, black mustared, curry leaves on the same oil and saute till fragrent.
  4. Then add onion and satue and then add ginger garlic paste and saute. Then add green chilli and mixed.
  5. Add salt, turmeric powder, cumin powder, coriander powder, black pepper, red chilli powder & sugar and mixed it.
  6. Then add the peanut paste and mixed. Then add yogurt and mixed. Cover and cook it 2-3 min.
  7. Then add fried brinjal and mixed. Then add hot water and stir. Cover and cook it 5-6 min.
  8. Serve hot with boiled rice.

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