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We hope you got insight from reading it, now let’s go back to paruppu vadai recipe. To cook paruppu vadai you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paruppu Vadai:
- Take 1 cup Chana Dal
- Provide 1 Green Chilli
- Use Pinch Hing
- Provide 1/2 tsp Small piece of Ginger
- Prepare as per taste Rock Salt
- Get 1/2 tsp Jeera
- Prepare 2 medium sized Onion chopped
- Take 1/2 cup Green Coriander Leaves chopped
- Provide 5-6 Curry Leaves chopped
- Provide as required Oil for frying
Instructions to make Paruppu Vadai:
- Wash and soak chana dal in enough water for about 2 hrs. Drain water, keep aside 1 to 2 tbsp of soaked chana dal and grind rest of the soaked chana dal to a paste by adding 1 green chilli, jeera, hing, ginger and salt with it. Add very little water if required.
- Take the batter in a mixing bowl. Add chopped onions, chopped green coriander leaves, chopped curry leaves and soaked chana dal which we had kept aside. Mix all well. Add salt if needed.
- Take a lemon size batter in hand, make balls and gently flatten with hands and smoothen the edges. Deep fry in hot oil from both sides till golden brown. Remove on paper napkin to drain excess oil.
- Serve hot.
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