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The ingredients needed to cook Chickpea curry (chola):
- You need 2 cup chickpea
- Use 2 small chopped onion
- Provide 2 small tomato
- You need 2 cardamoms
- Use 3 cloves
- Provide 5 black pepper
- You need 1 bay leaf
- Get 1 dry red chilli
- Prepare 1 tsp cumin
- Take as needed Water
- Get To taste Salt
- Get 1 tsp coriander, red chilli,turmeric powder
- Use 1/2 tsp cumin powder and garam masala
- Provide as needed Green coriander
- Prepare 1 Lemon
Instructions to make Chickpea curry (chola):
- Firstly, in water rest chola in over night then in a cooker 5 to 6 whistle in chole and boil it. Set a side.
- Secondly heat oil in kadhai and add bay leaf, cardamoms and red chilli and cumin seeds till they turn aromat.
- Also add finely chopped onions and ginger-garlic paste. saute till it turns golden brown.add red chilli and turmeric powder.saute it 2 min. - Then add garam masala cumin and coriander powder.
- Add tomatoes and saute till they start releasing oil.and salt. saute for a minute.
- Add boil chickpea or chola - further add 1 cups of water. add more water if you like it to be more gravy.
- Mix well and check the seasonings. make sure the masala water to be slightly salty as chole will absorb while cooking.squeeze lemon and mix well. garnish with coriander leaves.
- Serve it with chapati or bhatura.
Its different types are variously known as gram or Bengal gram. This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. Chickpea Curry - a light and hearty vegetarian dish with complex and deep flavors using ingredients that are readily available in your pantry. It's so good; you won't think of adding some meat in it!
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