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The ingredients needed to make 20min chicken, chickpea & spinach curry - no jars in sight!:
- Get 400 g chicken breasts
- Use 200 g spinach
- Provide 400 g chickpeas (drained)
- Take 3 tomatoes
- Take 1 inch ginger
- Prepare 1 clove garlic
- You need 1 red onion
- Prepare 2 peppers
- Take 1 table spoon curry powder (Tandoori Masala)
- Provide 2 red chillis
- Provide 250 g Greek style yogurt
- Take 100 ml chicken stock
- You need Squeeze lemon juice
- You need 200 g Rice
- You need Handful cashew nuts
Steps to make 20min chicken, chickpea & spinach curry - no jars in sight!:
- Cook rice as per packet instructions 🍚
- Chop tomatoes, ginger and garlic and chilli
- Place in the blender with yoghurt and Tandoori masala. Blend.
- Stir paste until the sauce thickens. The longer you reduce it the more flavour you get in!
- Chop the peppers and onions
- Stir peppers onions and chicken in the sauce until chicken is cooked 🍗
- Add chickpeas and stock and continue to stir for five minutes
- Finally stir in the spinach 🌿
- Drain the rice and season with pepper and lemon juice
- Crush cashews in a pestle and mortal
- Serve topped with a teaspoon of yogurt and crushed cashews. Enjoy 😊
It was always refreshing, consistent, and filling! In fact I'm starting to think it even makes good things happen. Quick Chicken and Chickpea Stew Recipe with tomatoes cooked on a stove, in slow How to Make Chicken and Chickpea Stew. This butter chicken recipe is the best you will ever make and definitely better than any restaurant take out. At its core, this recipe is a mix of just three pantry staples: your favorite curry paste, a can of coconut milk, and two cans of chickpeas.
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