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We hope you got insight from reading it, now let’s go back to chinese crispy tofu recipe. You can have chinese crispy tofu using 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chinese Crispy Tofu:
- Provide ready pressed Tofu
- Take Chinese five spice
- Get mirin
- You need dark soy sauce
- You need garlic paste
- Provide ginger paste
- Get tomato purée
- Take chilli flakes
- Provide a green pepper sliced
- Prepare small red onion diced
- Provide sliced mushrooms
- You need water
- Take Salt and pepper
- Prepare Coriander for decoration
Instructions to make Chinese Crispy Tofu:
- Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
- Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
- Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.
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