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We hope you got insight from reading it, now let’s go back to baba ganoush recipe. You can cook baba ganoush using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Baba Ganoush:
- Get 1 medium round eggplant/brinjal
- Prepare 2 cloves garlic, grated or finely minced
- Provide 1 lemon, juice
- Use 2 Tablespoons Tahini paste
- Prepare 1/4 th teaspoon salt
- Prepare 1 Tablespoon fresh cilantro or basil, chopped
- You need 2 teaspoon olive oil
- Provide 1/2 teaspoon chilli flakes (optional)
Steps to make Baba Ganoush:
- Slice eggplant/brinjal into 1/4 th inch rounds and sprinkle with salt and place in a colander in the sink to drain any excess liquid.
- Pre heat the oven to a high temperature.
- After 10 minutes pat dry the eggplant rounds between two towels and arrange on a baking sheet and drizzle with olive oil and a pinch of sea salt.
- Roast for 5-10 minutes, turning once or twice, until the eggplant is softened and golden brown.
- Peel the skin of the eggplant and add to a food processor. Also add lemon juice, garlic, tahini, a pinch of salt and mix until creamy.
- Add cilantro and olive oil and pulse to a fine paste.
- Adjust seasonings, garnish with cilantro and chilli flakes and Serve with bread sticks or pita chips and salad.
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