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We hope you got benefit from reading it, now let’s go back to onion vadagam recipe. You can have onion vadagam using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Onion Vadagam:
- You need 200 gms Rice batter
- Provide 200 gms chopped onion
- Provide 3 ts green chilli paste
- Prepare water
- Use 20 gms salt
Steps to make Onion Vadagam:
- In a pad add water and boil it. Then add the rice batter, green chilli paste.
- Mix it well till becomes thick.
- Add the chopped onion and make it into small balls, keep it under the sun for 3 days.
- Once it gets dried it can preserved in a per bottle for 1 year.
- Fry it in oil and taste it. It will be similar to pakoda taste.
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