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We hope you got insight from reading it, now let’s go back to chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest recipe. To cook chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate chip banana bread / cake🙊
#4weekschallenge #wheatflourrecipescontest:
- Get 2 cups all purpose flour
- Provide 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/4 tsp nutmeg
- Use 1/4 tsp salt
- You need 1/2 cup unsalted butter, room temperature
- Use 1/2 cup brown sugar (i use 3/4 full)
- You need 3 very ripe bananas, mashed (if frozen before use the better)
- Provide 1 egg, large
- Use 1 tsp vanilla
- Use 1/2 cup + 1/4 cup dark chocolate chips
Instructions to make Chocolate chip banana bread / cake🙊
#4weekschallenge #wheatflourrecipescontest:
- Gather all your ingredients
- Preheat oven to 180 degrees celsius
- Line a 9x5 loaf pan with parchment paper, making sure the parchment is hanging over the sides of the loaf pan. This will help you easily remove the loaf after baking. Spray with nonstick spray and set aside. I don’t have loaf pan so had to substitute
- In a large bowl, cream butter and sugar together for about 2 minutes until smooth. Whisk in the egg then add the mashed bananas and vanilla. Mix, scraping down the sides of the bowl, until well combined.
- Add the flour, baking soda, baking powder, and salt. Mix until just combined. Careful not to over mix. Fold in the chocolate chips.
- Pour the mixture into the loaf pan. Bake for 55-65 minutes until a knife inserted in the center of the loaf comes out clean. Let cool for at least 30 minutes before serving. Enjoy!
- Tip: to keep it moist, wrap with aluminium foil and store in fridge 😊😊
Banana Bread Cake Banana Chocolate Chip Muffins Best Banana Bread Baked Banana Banana. Baking with bananas in a cake usually results in a treat that is moist and mild in taste, and mixing in chocolate results in a much richer taste. If you've never mixed the two while baking, this recipe might just be for you! This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced.
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