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The ingredients needed to prepare Nepalese Curry with Chickpeas and Chicken:
- Provide 150 grams Chickpeas
- Get 250 grams Chicken (thigh meat)
- Get 2 clove Garlic
- Use 1 large Onion
- Take 6 Cherry tomatoes
- Provide Spices:
- Prepare 1 tablespoon Grated ginger
- Use 1/2 tsp Turmeric powder
- Use 1 tbsp Cumin powder
- Prepare 1 tbsp Garam masala
- Prepare 1 tsp Paprika powder
- Provide 1 tsp Salt
- Use Cashew nuts cream:
- Get 20 Cashew nuts
- Use 150 ml Milk
Steps to make Nepalese Curry with Chickpeas and Chicken:
- Soak chickpeas in water overnight. Put cashew nuts and milk in the blender and mix to a cream consistency.
- Heat the oil in the saucepan, add minced garlic and julienned onion in this order.
- Cook until the onion turns transparent. Then add the small bite sized chicken pieces and well-drained chickpeas.
- Cook over a high heat for a while but do not to burn. Add the spices and tomato and steam fry about 10 minutes.
- It turns out like this picture.
- Pour 800 ml of water in the saucepan and simmer for about 20 minutes. Once chickpeas have softened, turn down to low heat. Add cashew nuts cream.
- Mix well and bring it to a boil to thicken. Season with salt to taste, then serve.
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