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We hope you got insight from reading it, now let’s go back to no churn mint chocolate chip ice cream recipe. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook No Churn Mint Chocolate Chip Ice Cream:
- Prepare 2 cups heavy whipping cream
- Take 1 tsp. peppermint extract
- Get 1/4 tsp. vanilla extract
- Get Green food coloring (optional)
- Take 1 can sweetened condensed milk
- Take 1/2 cup mini chocolate chips (or more if you'the like)
Steps to make No Churn Mint Chocolate Chip Ice Cream:
- In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
- Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.
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