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We hope you got benefit from reading it, now let’s go back to vickys aubergine (eggplant) spread / baba ganoush gf df ef sf nf recipe. You can cook vickys aubergine (eggplant) spread / baba ganoush gf df ef sf nf using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF:
- Use 700 grams whole aubergines/eggplant
- Take 3 tbsp olive oil plus extra for greasing
- Provide 3 clove garlic, minced
- Use 1 tbsp lemon juice
- Prepare 2 tsp ground cumin
- Take 1 tsp ground coriander
- Prepare 3 tbsp fresh chopped coriander
- You need 1 salt & freshly ground black pepper to taste
Instructions to make Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Prick the aubergines all over with a fork and place on a lightly greased baking tray
- Bake for 1 hour until the skin is wrinkled and the flesh is soft
- Let cool then cut in half lengthways and scoop out the flesh with a spoon into a blender
- Add into the blender the garlic, lemon juice, cumin, ground coriander and olive oil and puree smooth
- Stir in the fresh chopped coriander and season to taste with salt & pepper
- Chill before serving as a spread for toast or dip for crackers, vegetable batons and breadsticks
It originates from the Middle East and is often served with pita bread, olives, or vegetables as a flavorful appetizer. It's one of my personal favorite recipes. Find stockbilleder af Homemade Spread Baked Eggplant Baba Ganoush i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Whether you call it aubergine or eggplant, this is one of the best vegetables in the world.
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