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Before you jump to Baingan ka salan recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to baingan ka salan recipe. To cook baingan ka salan you only need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Baingan ka salan:
- Take 250 grams baingan
- Provide l Chopped onion
- Prepare 2 tablespoons groundnuts
- Prepare 2 tablespoons sesame seeds
- Take 2 Green chillies
- You need Small piece of RAW coconut
- Provide 5 tbsp oil
- Provide 1 tbsp Turmeric powder
- Provide 1 tsp ginger garlic paste
- You need 1 tsp red chilli powder
- Use 1 tsp Garam Masala
- Prepare 1/2 tsp Mustard seeds
- You need To taste Salt
Instructions to make Baingan ka salan:
- At first dry roast groundnuts, sesame and green chilli. While grinding add coconut and grind to a smooth paste.
- Take oil in a kadai add Rae then add chopped onion then add slitted bengan. Add Ginger garlic paste fry for 5 minutes. Then gradually add all try masalas including salt. Then add groundnut paste. Fry for 10 minutes in low flame add required amount of water cover the lid boil for 10 more minutes.
- Best serve with hot rice.
Break the rules and make new combinations with this universal baingan mirchi ka salan. Recipes in English >> Vegetarian Recipes / Vegen Recipes / Veggie Recipes >> Baingan ka Salan. Baingan mirchi ka salan is a traditional Indian curry originating from Hyderabad. Baingan mirchi ka salan is often accompanied by rice, biryanis, rotis, or dosas on the side. Hyderabadi Baingan ka salan is quick, spicy, tangy gravy or curry that goes very well with Biryani or any type of bread like roti or simple dosa's.
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