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We hope you got benefit from reading it, now let’s go back to batata vada recipe. To make batata vada you need 17 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Batata Vada:
- Provide for vada–
- Get 1 1/2 cup crumbled potatoes
- Use 1 chopped green chilli
- Provide as needed Salt
- Use 5-6 curry leaves
- Provide 1 tsp ginger garlic paste
- Prepare 1 tsp oil
- Get 1/4 tsp mustard seeds
- You need 1/8 tsp turmeric powder
- Prepare 1/8 tsp red chilli powder
- Get For covering:
- Get 1/2 cup besan
- Prepare 1 tbsp cornflour
- Take as needed Salt
- Use Pinch turmeric Powder
- Use Pinch red chilli powder
- Use As required Oil for frying
Steps to make Batata Vada:
- Heat oil in tha pan. Add mustard seeds when they start crackle add curry leaves.
- Once they crisp add ginger garlic paste, green chilli chopped and saute.
- Then add turmeric powder, chilli powder and add potatoes.
- Add salt and mix well. Keep aside till, it cools
- Once it cools make balls and keep it.
- Now we will make covering.
- Mix everything with water. The batter should not too thick and not too watery.
- Lastly dip the balls in batter and deep fry them
- Once they are ready either you can serve them with fried chillies or green chutney.
- You can use the pav and have vada pav.
- Mine are homemade pav but you can have these from your nearest store too.
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