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Dahi vada
Dahi vada

Before you jump to Dahi vada recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dahi vada recipe. You can cook dahi vada using 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Dahi vada:
  1. Provide 1 bread for 1 vada
  2. You need 4 Boiled potato
  3. Provide 2 tsp Black salt
  4. You need 2 tsp Salt
  5. Use 2.5 tsp garam masala
  6. Prepare 1 tbsp raisins
  7. Take Some of kaju finely chopped
  8. Take 1 tsp red chilli powder
  9. Get 1 tsp Curd
  10. You need 1 tsp Yoghurt water
  11. You need 1 tbsp Imli chutney
  12. Get 1 tsp Pomegranate
  13. Use 1 tsp Cumin seed powder
Instructions to make Dahi vada:
  1. Mash the boiled potatoes
  2. Add all the spices leaving cumin seed powder
  3. Add raisins and kaju
  4. Mix it
  5. Get a piece of bread and soft it with the help of yoghurt water
  6. Make ball of the mixture and put on it. Make balls like this
  7. Heat it on a nonstick pan with the help of ghee
  8. Take out. Keep one vada on the plate
  9. Add curd, imli chutney, and cumin seed powder
  10. Sprinkle it with pomegranate
  11. Dahi vada is ready to serve

Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.

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