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We hope you got benefit from reading it, now let’s go back to pakora curry recipe. You can cook pakora curry using 32 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Pakora curry:
- Get For curry
- Get 1 cup gram flour
- Use 1.5 cup sour yogurt
- Take 1 tsp red chilli powder
- You need 1 tsp coriander powder
- Use 1/2 tsp turmaric powder
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Use to taste Salt
- Take Water as needed to make curry
- Get For pakora
- You need 1 cup gram flour
- Use 1 small onion sliced
- Prepare 2 chopped green chillies
- Use 1/2 tsp red chilli powder
- Take 1/2 tsp salt
- Take Water to make paste
- Get Oil to fry pakora
- Take Pinch baking soda (optional)
- You need For baghar
- You need 1/2 sliced onion
- Take 1/2 tsp cumin seeds
- You need 1/2 tsp mustard seeds
- Take 1/4 tsp fenugreek seeds
- Get 1/4 tsp carom seeds
- Take 4 _5 dried kashmiri red chillies
- Get 5 _6 curry leaves
- Provide 2 green chillies slit
- Prepare as needed Oil
- You need For rice
- You need 2 _3 cups rice
- Provide to taste Salt
Instructions to make Pakora curry:
- Take a wok and add gram flour and yogurt
- Add red chilli powder, coriander powder and turmaric powder
- Add ginger paste and garlic paste and add salt to taste as well
- Add water to make paste first to avoid lumps than add more water and make very thin better. Cook on low flame
- Cook by continuously stirring till boil come and better started thickened. Than keep spoon inside the wok and cook on low flame for at least 45_50 minutes. Keep stirring in between when needed
- Take a bowl and add 1 cup gram flour, chopped green chillies, sliced onions and red chillies
- Add salt and with water make a thick paste for pakora
- Now just before frying add pinch of baking soda and fry pakora. Take out when turn golden brown into plate and keep a side
- When curry thickened and all the spices also cooked well Than add pakora into it. Cover the lid and cook for 15_20 minutes on simmer
- In another patella soak rice for 30 minutes. boil rice in water and salt in it. When done drain all the water and keep a side on simmer for 5 minutes
- Collect every thing for baghar. Prepare baghar and pour over pakora curry, When curry done completely and pakora also soaked well.
- Dish out this delicious curry and serve with rice
Then they are dipped into a spicy curry which makes this egg. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Ingredients used in Curry leaf and onion pakora.
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