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Malai  Kofta  Curry
Malai  Kofta  Curry

Before you jump to Malai  Kofta  Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Using your best judgment is just another one of many ways you are able to make healthy decisions out of a dinner menu. This is best accomplished by examining dinner pictures onto a single menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, then make sure you ask for a reduced amount.

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Even if after taking the above mentioned approaches, you are not able to locate satisfying healthy foods in your lunch menu, you might choose to purchase a healthy side dish or drink. Water is a great option, particularly in comparison to pop up. Salads make excellent side dishes, particularly the ones that are consumed without a salad dressing or dressing salad dressingtable. Of course, you may want to take more measures to make certain you decide on a healthy mealbut if you decide to forgo low calories for taste, require extra steps to ensure that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to malai  kofta  curry recipe. To cook malai  kofta  curry you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Malai  Kofta  Curry:
  1. Get 1 cup boiled potatoes
  2. Get 1/2 cup paneer
  3. Get 2 tbsp corn flour
  4. Provide 2 tbsp gram flour (besan)
  5. Provide 2-6 chopped cashew nuts
  6. Prepare 1 tsp green chilli ginger and garlic paste
  7. Use 1 tsp red chilli powder
  8. Take 1 tsp garam masala powder
  9. Take 1/2 cup grated carrot
  10. You need 1/2 cup chopped onion
  11. Provide 1 cup tomato puree
  12. Provide 1 tsp roasted cumin powder
  13. You need 1/2 tsp salt to taste
  14. Take as needed Oil for frying
Instructions to make Malai  Kofta  Curry:
  1. For koftas : Wash the potatoes. Cut in to half and boilin a cooker for 2 whistle. Once it is done. Keep aside. Cool it. Open the lid of the cooker. Keep the potatoes in cold water. Peel the skin of the potatoes. In a bowl. Combine all the dry ingrdients, boiled potato, salt, gram flour, corn flour and salt. Mix….well. Make a smooth dough. From the dough. Make any kofta's shape.
  2. Heat oil in kadai. Once the oil is hot. Starter frying kofta's till it become golden brown in all sides. Oce it is done. Transfer to a plate. Keep aside.
  3. For gravy : Grind onion, cashew nuts and green chilli. Make a paste and keep aside. For tomato puree: Par boil the tomatoes. Take out the skin of the tomato and grind it and make a puree Keep aside.
  4. In the same kadai. Heat little oil. Add roasted cumin powder, grind masala. Saute it for few minutes. Add tomato puree, red chilli powder, turmeric powder, garam masala powder and salt. Cook for 3 minutes till the raw smell of masala goes off. Add sufficient water. Cook till it becomes thick in gravy. Switch off the flame and add fresh cream. Once it is done. Keep aside.
  5. How to proceed : While serving arrange the koftas in serving dish. Pour the hot gravy over the koftas. Serve immediately and garnish with fresh cream…

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