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Thayir Sadam (curd rice)
Thayir Sadam (curd rice)

Before you jump to Thayir Sadam (curd rice) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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A healthy atmosphere for self esteem should offer acceptance. It will realize the other people see each other as deserving individuals that have a special set of personality characteristics, skills, skills, and competencies making them special. Acceptance empowers people to build relationships with other people, nevertheless keep healthy boundaries of individuality within themselves.

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The healthy atmosphere for self esteem must comprise admiration and acceptance of people for who they are. That comprehension and approval should not be based upon the condition they must conform to a prescribed standard of behavior or conduct. That can be unhealthy. Unconditional recognition and acceptance contributed in the form of service makes it possible for people to attain their ultimate potential.

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We hope you got benefit from reading it, now let’s go back to thayir sadam (curd rice) recipe. To cook thayir sadam (curd rice) you need 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Thayir Sadam (curd rice):
  1. Prepare 1 cup rice
  2. You need 1 cup cold curd
  3. Prepare 1/4 th cup milk (optional)
  4. You need 1-2 finely chopped green chilies
  5. Use 1/2 tablespoon grated ginger
  6. Provide to taste Salt according
  7. Provide 1 teaspoon red chilli powder (optional)
  8. You need as required Water for cooking rice
  9. You need For For tempering:
  10. Provide 1-11/2 tablespoon oil or ghee or as required
  11. Use 1/2 tablespoon mustard seeds
  12. Use 1 pinch asafoetida
  13. Use leaves few Curry
  14. Provide 1-2 dry red chillies
  15. You need 1 tablespoon urad dal
  16. You need 1 tablespoon chana dal(optional)
  17. You need For garnishing:
  18. Get handful finely chopped fresh coriander leaves
  19. Provide 1-2 tablespoons pomegranate arils or as needed
Instructions to make Thayir Sadam (curd rice):
  1. First of all wash and rinse rice properly and soak in a water for about 5 to 7 minutes.
  2. Now prepare rice in a pan or pressure cooker by adding required amount of water and salt according to taste. Prepare between medium to high heat.
  3. Now once the rice are cooked properly,let it cool down completely.
  4. Then add the rice in a broad bowl, then add curd, milk, chopped green chilies, ginger, red chilli powder and mix everything nicely.
  5. For tempering: Take a pan add oil/ghee,let it heat properly, then add mustard seeds. When it starts cracking add urad dal and chana dal and saute until brown.Then add dry red chilli, curry leaves and asafoetida. Switch off the heat and add the tempering on the rice
  6. Finally garnish it with fresh coriander and pomegranate arils.The curd rice is ready to eat
  7. IMPORTANT POINTS (1)Can also be made with leftover rice. (2)curd rice tastes more better when ghee is used for tempering.

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