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Chana Daal Vada
Chana Daal Vada

Before you jump to Chana Daal Vada recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The initial step in creating healthy decisions from a dinner menu is picking your location sensibly. When you’ve got multiple choices, when looking to flake out, it’s important that you give each alternative a fast examination. Although fast food establishments have started to incorporate healthy foods and meals in their menus, so you may find it easier to eat healthy at a traditional family restaurant.

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Even if after taking the aforementioned approaches, you’re not able to find satisfying healthy foods on your lunch menu, you may choose to order a healthy side dish or drink. Water is a great option, especially when compared to soda. Salads make great side dishes, especially those that are consumed with no salad dressing or dressing salad dressingtable. Obviously, you may want to take extra actions to ensure you decide on a healthy mealbut should you opt to forgo low calories for taste, then take additional steps to make sure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to chana daal vada recipe. You can cook chana daal vada using 21 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chana Daal Vada:
  1. Prepare 200 grams chana Daal soaked overnight
  2. Get 1 big Onion finely chopped
  3. Use 1 tbsp ginger garlic paste
  4. Provide 4 green chillies finely chopped
  5. Get Handful Coriander leaves finely chopped
  6. Take Few Curyy leaves finely chopped
  7. Get 1 tsp chilli flakes
  8. Use 1 tsp full crushed coriander seeds
  9. Take 1 tsp cumin seeds
  10. Use 1/2 tsp garam masala
  11. Use 1/2 tsp turmeric powder
  12. Take to taste Salt
  13. Use For coconut chutney:
  14. Get 1/2 cup freshly grated coconut
  15. You need 2 green chillies
  16. Use 4 cloves garlic
  17. Prepare Few Curry leaves
  18. Use Handful Chopped coriander leaves
  19. You need 1 tsp cumin seeds
  20. Take 1 tbsp Tamarind paste or lemon juice
  21. You need to taste Salt
Instructions to make Chana Daal Vada:
  1. Grind chana dal into a very coarse paste.
  2. Combine all the ingredients in a bowl.
  3. Scoop out medium sized balls and flatten them gently between palms making round and flat vada.
  4. Fry in hot oil over low to medium heat, changing sides of the vadas till they become golden brown from all sides.
  5. Crispy Vada's are ready.
  6. Now for chutney, take a jar and put all the ingredients of coconut chutney in it.
  7. Also add little water and grind to a fine paste.
  8. Now, your coconut chutney is also ready.
  9. After all of this serve your vadas with coconut chutney.

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