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The ingredients needed to cook Gram flour Colocasia leave curry:
- You need 15 Colocasia leave
- You need 1 cup gram flour
- Get 1 cup Onion paste
- Prepare 1 tsp Red chilli Powder
- Provide 1 tsp turmaric powder
- Prepare 1 tsp Coriander powder
- Take 1 tsp garam masala
- Provide As ur required Salt
- Take As needed Water
- Provide As needed Oil
Instructions to make Gram flour Colocasia leave curry:
- Assalamualaikum,wash the arbi leave,drying the all leave take a gram flour,mix the salt and pepper,give it a good smoothly paste,then spread the paste on arbi leave,
- Step by step,3 layer are making and roll the 3 layer's leave
- Steaming the all stuff arbi leave,now cut the all steam roll
- Take a Onion paste,mix the salt,pepper,red chilli Powder, Coriander powder, turmeric powder,garam masala,and yellow chilli Powder mix well,now,heàt a oil crackers the cumin seed, and pour the Onion,spices paste,give it a good stir_fry,
- Pour the little water, boiling the curry,and mix the arbi leave,some time cooked
- Serve with rice
Bengalis call it kochu pata or kochu shaak. And these are tasty: whether cooked with the gram flour, scraped coconut, meat, rice powder, seafood or even Indian cottage cheese or paneer! colocasia leaves gravy recipe with step by step. Below is the picture of Colocasia (Arbi/ ghuiyan) leaves. In a bowl take gram flour, ginger-green chili paste, salt, red chili powder, asafoetida, garam masala, and chaat masala. Description of Colocasia leaves, Arbi Leaves.
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