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Vegetable Batata Vada/Aloo Vada
Vegetable Batata Vada/Aloo Vada

Before you jump to Vegetable Batata Vada/Aloo Vada recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Using your best judgment is just another one of many ways which you can make healthy choices out of a dinner menu. This can be best achieved by analyzing dinner pictures onto a single menu. It is also advised that you avoid foods teeming with broccoli, cheese and sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.

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Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy foods on your lunch menu, so you might want to order a healthy side dish or drink. Water is an excellent choice, especially in comparison to pop up. Salads make great side dishes, especially those that are consumed without a salad dressing or dressing salad dressingtable. Of course, you may want to take extra steps to make certain that you decide on a healthy mealbut should you opt to forgo low calories for taste, require extra actions to make sure that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to vegetable batata vada/aloo vada recipe. To make vegetable batata vada/aloo vada you need 26 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Vegetable Batata Vada/Aloo Vada:
  1. Get Pressure Cooking Potatoes
  2. Get 250 grams Potatoes
  3. Prepare 1/2 literor 2 cups Water
  4. You need For Ginger Garlic Chilli Paste
  5. Prepare 2 Green Chillies
  6. Take 1 inch Ginger
  7. You need 8 cloves Garlic
  8. Take For Tempering Potato Filling
  9. Use 1 tbsp Oil
  10. Provide 1 tsp Cumin Seeds
  11. Take 1/2 tsp Asafoetida Powder/Hing
  12. Prepare 1 strand Curry Leaves
  13. Get 1 tsp Turmeric Powder
  14. Provide 1 tsp Red Chilli Powder
  15. You need 2 tsp Coriander Cumin Powder
  16. Take 1 pinch Salt
  17. Use 12-15 strands French Beans
  18. Use 1 Carrot, medium size
  19. Get 3/4 cup Cauliflower
  20. You need 2 tsp Dry Mango Powder
  21. You need For Batata Vada Batter
  22. Provide 1 cup Besan (Gram Flour)
  23. Take 1/3 cup Water (1-2 tbsp more if required)
  24. Use 1 pinch Salt
  25. Get 1 tbsp Turmeric Powder
  26. You need as required Oil for Deep Frying,
Instructions to make Vegetable Batata Vada/Aloo Vada:
  1. In a chopper jar add french beans, carrots and cauliflower. You can add any vegetables of your choice.
  2. Finely crush them into small pieces.
  3. Heat kadhai on medium-low flame.
  4. Add cumin seeds, asafoetida powder and curry leaves.
  5. Add ginger, garlic and chilli paste, saute.
  6. Add crushed vegetables and saute for 2 minutes. Do not cook the vegetables completely.
  7. Add salt, turmeric powder, red chilli powder and coriander cumin powder. Mix well and saute for 2 minutes. Switch off the flame and let the mixture come to room temperature.
  8. In a bowl take boiled potatoes, smash them and add dry mango powder.
  9. Add vegetable mixture and mix well.
  10. Form medium size vada/balls.
  11. In another bowl add gram flour, salt and turmeric powder, add water and make batter. (Shouldn't to too thick or too thin, pourable consistency) Let it rest for 10-15 mins on the counter.
  12. Dip your vada/balls into the batter and coat them properly.
  13. Put vada/balls into deep hot frying pan.
  14. Fry them from all the sides properly until evenly cooked.
  15. Your healthy vegetable Batata vada are ready to serve.
  16. Serve them with chutney, ketchup, mayonnaise, etc. Along with fried salted green chillies. Enjoy!

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