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Before you jump to Chicken Kadhi, not "Curry" recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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Even when after taking the above mentioned approaches, you are unable to find satisfying healthy foods on your own lunch menu, so you may want to order a healthy side dish or drink. Water is a great choice, especially in comparison to soda. Salads make great side dishes, especially those that are eaten with no salad dressing or dressing salad dressingtable. Needless to say, you may want to take more steps to make certain that you opt for a healthy meal, but should you opt to forgo low calories for taste, then take extra steps to make sure you get some nutrition.
We hope you got benefit from reading it, now let’s go back to chicken kadhi, not "curry" recipe. To cook chicken kadhi, not "curry" you need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Chicken Kadhi, not "Curry":
- Use 1 cup sour yoghurt
- Take 1/4 cup gram flour(Besan)
- Take 250 grams diced Chicken thighs (preferable because of more flavour)
- Prepare 1 tsp turmeric
- Take 1 tsp chilli powder
- Take 1 tsp garam masala
- Prepare 2 tsp oil
- Use 1/2 tsp asafoetida
- Use 2 tsp cumin seeds
- Provide 5-6 whole red chillies
- Use 2 cups water(approx)
- Take to taste Salt
Instructions to make Chicken Kadhi, not "Curry":
- Mix gram flour, salt and yoghurt in a bowl until it forms a smooth paste.
- After the paste is ready, gradually add water to the mix to dilute the mixture. Set it aside.
- Heat oil in a heavy bottom pan; add cumin seeds, turmeric powder, chilli powder, asafoetida and whole red chillies.
- When the cumin seeds start to splutter, add in the yoghurt and gram flour mixture and bring it to a boil.
- After a boil, simmer and add the morsels of chicken and garam masala to it. The mixture will start to thicken and the chicken will cook in 8-10 minutes(depending upon the cut).
- Just before serving, you may temper kadhi with red chilli powder and/or dried red chillies.
- Serve hot with basmati rice.
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