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No Bake Triple Chocolate Cheesecake
No Bake Triple Chocolate Cheesecake

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We hope you got benefit from reading it, now let’s go back to no bake triple chocolate cheesecake recipe. You can cook no bake triple chocolate cheesecake using 32 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook No Bake Triple Chocolate Cheesecake:
  1. You need For Crust
  2. Use 1 1 /2 cu p s crushed oreo cookies
  3. Get 3 tablespoons melted butter
  4. Use For The White Cocolate Layer
  5. Prepare 1 (8 ounce) package of cream cheese, at room temperature
  6. Provide 1/4 cup confectioner's sugar
  7. Take 8 ounces good quality white chocolate, melted
  8. Use 1 teaspoon vanilla extract
  9. Provide 1/8 teaspoon salt
  10. Use 1 cup heavy whipping cream, beaten to firm peaks
  11. Take For Milk Chocolate Layer
  12. You need 1 (8 ounce) pacage of cream cheese, at room temperature
  13. You need 1/4 cup confectioner's sugar
  14. You need 8 ounces good quality milk chocolate, melted
  15. Provide 1 teaspoon vanilla extr
  16. Get 1/8 teaspoon salt
  17. Take 1 cup heavy whipping cream,beaten to firm peaks
  18. You need For Dark Cococolate Layer
  19. Provide 1 (8 ounce) package of cream cheese, at room temperature
  20. Take 1/4 cup confectioner's sugar
  21. Prepare 8 ounces good quality dark chocokate (not more than70%),melted
  22. Prepare 1 teaspoon vanilla extract
  23. You need 1/8 teaspoon salt
  24. Provide 1 cup heavy whipping cream, beaten to firm peaks
  25. Get For Topping
  26. Use 1 cup heavy cream
  27. Provide 1/4 cup confectioner's sugar
  28. Provide 1 teaspoon vanilla extract
  29. Take For Decoration
  30. Get White, Milk and Dark Chocolate eggs
  31. You need as needed sprinkles
  32. Use fresh berries for serving
Instructions to make No Bake Triple Chocolate Cheesecake:
  1. Spray a 9 inch springform pan with bakers spray
  2. Make Crust
  3. Combine oreo crumbs and butter in a bowl
  4. Press into prepated pan and freeze while preparing fillings
  5. MAKE White Chocolate Filling
  6. In a bowl beat cream cheese, sugar,vanilla,salt and white chocolate until smooth, fold in whipped cream until uniform in color
  7. Spread into prepated crust, refrigerate while preparing milk chocolate layer
  8. Make Milk Chocolate Lauer
  9. Beat cream cheese, sugar, vanill,dalt and milk chocolate until smooth. Fold in whipped cream until uniform in coor,
  10. Spread over whitechocolate layer, refrigerate while preparing dark chocolate layet
  11. Make Dark Chocolate Layer
  12. Beat cream cheese, sugar, vanilla, salt and chocolate until smooth. Fold in whipped cream until dniform in color. Spread evenly over milk chocolate layer and refrigerate at least 4 to 6 hours to set
  14. Make Toppinh
  15. Whip cream to soft peaks, add sugar and vanilla
  16. Spread on top of dark chocolate layer
  17. Decorate with chocolate eggs and sprinnkles. Refrigerate at least 4 hours
  19. Run a thin knife around springform pan and realease sides

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