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We hope you got insight from reading it, now let’s go back to peas dhal greenish vadai recipe. To make peas dhal greenish vadai you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Peas dhal greenish vadai:
- You need 400 g peas dhal
- Prepare 1 cup Greenish (keerai)
- Prepare Ginger garlic paste
- Provide 3 Big Onion
- You need 13 green chilli
- Provide 1 spoon Fennel seed
- Provide 1/2 spoon Asafoetida
- Provide leaves Curry
- Get leaves Coriander
- Get leaf Mint
Instructions to make Peas dhal greenish vadai:
- Step 1: 45 mints peas dhal has to soak it, chop small size all onion,tomato, curry leaf, coriander leaf,mint leaf,greenish, green chilli
- Step 2: grind peas dhal transfer to bowl and add all chopped ingredients add salt to taste, asafoetida,fennel seed mix it well and make it small balls and 2 time press it
- Step 3: Take a pan heat the oil and put vadai into the pan once brown colour both the side transfer into plate and serve it yummmmy peas dhal greenish vadai.
If you have any left over vadai, you can cut. Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside. Vadai is a South Indian savoury snack made from soaked or fermented pulses moulded into balls or a doughnut shape and then deep fried. Description Vadai can be made from different types of pulses such as chana dhal (split chickpeas), toor dhal (yellow pigeon peas) and urad dhal (black gram).
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