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We hope you got benefit from reading it, now let’s go back to no-bake choco peanutbutter cheesecake recipe. You can have no-bake choco peanutbutter cheesecake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare No-Bake Choco Peanutbutter cheesecake:
- Prepare crushed graham
- Use butter
- You need all purpose cream
- Get whole creamcheese
- Use condensed milk…amount ccording to your sweetness level
- You need unflavored gelatin
- Prepare vanilla (3 bottle cap)
- Use baking bittersweet choco powder
- Take peanutbutter and chocnut
Steps to make No-Bake Choco Peanutbutter cheesecake:
- Melt butter and mix with crushed graham in a springform pan…set aside in freezer
- Add water about 200ml to your gelatin powder, mix..set aside to let it rise.
- Whipped cream mix with condense. Soften creamcheese
- Mix #2 & #3…add chocopowder and vanilla until you get a smooth batter
- Pour into the graham base…set to freeze for 6 to 8 hrs…decorate top witb peanut butter and crushed chocnut
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