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We hope you got insight from reading it, now let’s go back to sig's tomato cake with cinnamon sugar drizzle recipe. To make sig's tomato cake with cinnamon sugar drizzle you only need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Sig's Tomato Cake with Cinnamon Sugar Drizzle:
- Take dry ingredients
- Take 1 1/2 cup whole weat flour
- Use 1 tsp baking,powder
- Take 1 tsp baking soda
- Provide 1 tsp ground cinnamon
- Use 1/4 tsp ground cloves
- Get 1 handful pine nuts,
- You need 3/4 cup dark brown sugar, (can use white)
- Prepare wet ingredients
- Prepare 1 cup blanched, seeded, peeled and chopped tomatoes (or use can but drain very well)
- Get 1/4 cup to 1/2 cup olive oil as needed
- Provide 2 tbsp apple cider or rasberry vinegar
Instructions to make Sig's Tomato Cake with Cinnamon Sugar Drizzle:
- Drop tomatoes into boiling water and blanch, peel,seed and chop finely or use can of choppes tomatoes but drain very well
- Mix all dry ingredients,.
- In separate bowl mix all wet ingredients
- Then mix wet with dry ingredients very gently, do not beat or over stir. Grease a round 9 1/2 inch tin.
- Add cake mix into tin and gently level out. Sprinkle with sugar and cinnamon. Cover the mixture and let it infuse for about 24 hours.
- The next day bake at 190 C on middle shelf for about 30 minutes or until skewer comes out clean,
- Cut two slices of tomatoes and rub dark brown sugar into it,sprinkle with a little cinnamon. leave this to soak for baking time, this will make a sugary syrup.
- Just before serving,sprinkle with a dusting of edible sugar gold dust.
Mix in tomato soup and bicarb soda mixture and then flour. A lovely, comforting sponge cake perfect for cold days in autumn and winter. Brilliant with a coffee or hot chocolate, and also Mix sugar and butter together until creamed. Beat eggs and vanilla extract into the mixture. Slowly fold in flour, baking powder and cinnamon until a smooth mixture is achieved.
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