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The ingredients needed to make Multigrain spinach dhokla:
- Provide 1 cup rice
- You need 1/4 cup chana dal
- Take 1/4 cup urad dal(black gram)
- Prepare 1/4 cup tuar dal(pigeon lentil)
- Use 1/4 green mung dal
- Prepare 1/4 cup spinach puree (without water)
- Use as per taste Salt
- Prepare 1 tsp crushed black pepper
- Use 1 tbsp ginger chilli paste
- Prepare 2-3 green chillies cut into slits
- Use 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp sesame seeds
- Get 1 stem curry leaves
- Use 1 pinch asafoetida
- Use As required Chopped coriander
Steps to make Multigrain spinach dhokla:
- In a bowl - take all the lentils and dal- wash with water and soak it for 4 hours.
- After 4 hours- rinse extra water,add 2-3 tbsp sour curd and grind it into thick fine batter.(do not add water as later on spinach puree will be added.),let it ferment for 6-7 hours.
- Add spinach puree, grated ginger, salt,crushed black pepper and mix it well.
- Separate little batter-add 1/4 tsp eno, mix it quickly and spread it into greased tray and steam it on medium flame for 15-20 minutes.
- After 20 minutes dhokla will be ready- take it out, let it cool down and then cut it into small squares.
- In a kadai heat oil- add mustard,sesame, curry leaves, asafoetida, green chilli- cook it for few seconds,add dhokla pieces into it and mix them well.
- Serve it with tomato ketchup or green chutney.
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