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The ingredients needed to cook Baingan Malai Kofta Ka Salan:
- Take For Kofta
- Get 1/2 kg Baingan (Eggplants)
- Take 3 big Cloves Garlic
- Use 1 medium Onion
- Take 2 tbspn Fresh Coriander chopped
- Get 2 Green Chillies (pisi hoi)
- You need 1/2 tsp Salt or to taste
- Use 1 tsp Red chilli powder or to taste
- Use 1/2 tsp Turmeric powder
- Provide 3/4 Cup roasted Gram flour (Baisan)
- You need 1 tsp roasted Crushed Coriander
- Provide 1 Bread Slice
- Get Cooking oil for frying
- You need For Gravy
- You need 1/2 Cup Cooking oil
- You need 1/2 tsp Cumin seeds
- Prepare 1 Onion
- You need 3-4 Cloves Garlic
- Get 1 inch piece Ginger
- Use 2 Tomatoes
- Take 1/4 Cup Yogurt
- Take 1 &1/2 tsp Red chilli powder
- You need 1 Pinch black seeds
- Prepare 1/2 tsp Black pepper powder
- Prepare 1 tsp roasted Crushed Cumin
- Get 1 tsp roasted Crushed Coriander
- You need 1 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala powder
- Provide 1 tsp Salt or to taste
- Prepare 3-4 tbspn Olper's Cream
- Take 1 lemon juice
- Take 2-3 Cup water or as required
- You need Garnish
- Provide 1 green chilli chopped
- Take 2 tbspn Fresh Coriander chopped
- Take 1/4 tsp Garam masala powder
Steps to make Baingan Malai Kofta Ka Salan:
- Wash eggplants and garlic cloves. Cut garlic cloves into slices.
- Make gashes on eggplant with the help of knife & insert garlic clove slice in each gash and prepare all eggplants in the same manner.
- Insert metal skewer or knife in each eggplant & fire roast or char over high flame until skin is burnt and remove roasted charred skin & discard.
- Then chop well with the help of knife & set aside.
- In a chopper,add onion & chop well.Place muslin cloth on a bowl,add chopped onion and squeeze out excess water completely with the help of the hands,discard onion water & set aside.
- In a bowl,add chopped eggplant,chopped & squeezed onion,fresh coriander,green chilli,salt,red chilli powder, turmeric powder
- 1 tsp roasted crushed coriander, 1 bread slice & mix well.Now gradually add roasted gram flour & mix until well combined (the mixture turn out very sticky).
- Put in freezer for 15 minutes.
- Greased hands & spoon with oil,take out 1 tbs of mixture & make a ball (makes 14-15).
- In a wok,heat cooking oil & fry eggplant balls on medium low flame until golden brown.
- And set aside.
- In a blender add onion slices,2 green chillies, tomatoes, garlic cloves,ginger, yogurt and half cup water blend well.
- In a wok,add cooking oil,cumin seeds & mix well.
- Add blended mixture mix & cook well.
- Add red chilli powder, crushed coriander,turmeric powder, crushed cumin, red chilli powder, garam masala powder,pinch black seeds, black pepper powder,3 tbspn water and salt,mix well and cook for 2-3 minutes.
- Add 2 tbspn cream mix well cook until oil separates (2-3 minutes).
- Now add prepared eggplant balls & mix gently.
- Add water,mix & bring it to boil,cover & cook on low flame for 8-10 minutes.
- Add fresh coriander,lemon juice and green chillies,cover and simmer on low flame for 1-2 minutes.
- Garnish with fresh coriander,cream, garam masala powder and green chilli & serve!
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