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We hope you got benefit from reading it, now let’s go back to air fried chargha recipe. To make air fried chargha you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Air fried chargha:
- Provide Whole chicken
- Take White vinegar
- Get Tikkah masala
- Get Lemon juice
- Provide Ginger garlic paste
- Provide Yogurt
- Take Salt
- Get Oil
- Provide garlic
- Prepare Onion/capsicum/tomato/lemon (cut into pieces)
Steps to make Air fried chargha:
- Dip the chicken into vinegar for about 1-2 hours.
- Remove chicken from vinegar and marinate with all other ingredients mentioned above.
- Marinate for about 4 hours. Put some veggies in the inner part (rib area) and tie the legs together.
- Put in air fryer along with leftover veggies and air-fry it until it's done. To get dark brown colour, you can put it in preheated oven for 15 minutes but it's totally optional.
- Sprinkle some fresh lemon juice and Serve with naan or rice.
Air fryers have gained popularity for producing crispy, evenly browned "fried" foods without the use Many consumers are convinced air fryers produce a superior fried finish on French fries, tater tots. Does the Air Fryer Make Food Healthier? One of the claims about the air fryer is that it can fry things with a fraction of the oil of traditional deep fryers, while still delivering similar taste and texture. Air-fried foods are touted as a healthy alternative to deep-fried foods , thanks to their lower content of fat and calories. Instead of completely submerging the food in oil, air-frying requires just a tablespoon.
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