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We hope you got insight from reading it, now let’s go back to shrimp & chicken fried rice recipe. You can cook shrimp & chicken fried rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Shrimp & Chicken Fried Rice:
- Take Day old white rice, (around 150g dry weight before cooking),
- You need frozen shrimp,
- Prepare cooked chicken pieces,
- Get chopped spring onions,
- You need eggs, beaten,
- Use light soy sauce,
- Get MSG (optional),
- Take salt,
- Prepare thin green chillies, sliced very finely,
- Provide shrimp & chilli oil (optional to give more depth),
- You need cooking oil for frying
Steps to make Shrimp & Chicken Fried Rice:
- Heat the wok up over a high heat and add the frozen shrimp. Once the water is released from the shrimp, drain it away from the wok then add a tiny dash of cooking oil and the cooked chicken. Toss everything together. Scrape the shrimp and chicken to once side then add the beaten egg to the other.
- Once the egg begins to set a little break it up into chunks and add the chillies and whites of the spring onions plus the MSG if you're using it, season with a small pinch of salt then toss together and fry off for 15-20 seconds.
- Add in your day old rice. Break it up if there's large chunks. Add the light soy sauce. Stir and toss everything together in the wok. Add in the greens of the onions. Fry for 15-20 seconds then lastly add the shrimp and chilli oil. Stir well until evenly distributed throughout. Serve up and enjoy! :)
What's New and Beneficial About Shrimp. Shrimp can be a unique source of the antioxidant and anti-inflammatory carotenoid nutrient astaxanthin. Find hundreds of tasty ways to cook shrimp, including pasta and shrimp, grilled shrimp, and shrimp scampi, with tips and reviews from home cooks like you. These easy shrimp recipes are easy enough for a quick weeknight dinner, delicious enough for date night, and fun enough for a summer cookout. Shrimp definition, any of several small, long-tailed, chiefly marine crustaceans of the decapod suborder Natania, certain species of which are used as food.
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