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We hope you got insight from reading it, now let’s go back to egg shrimp (prawn)fried rice recipe. You can have egg shrimp (prawn)fried rice using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Egg shrimp (prawn)fried rice:
- Get 3 garlic cloves finely minced
- You need 1/2 teaspoon minced ginger,1 minced green chilli
- Get 2 small onions trimmed and sliced into thin rounds
- You need 3 tablespoons vegetable oil
- Get 2 teaspoons dark soya sauce
- Use 1 teaspoon chilli sauce
- Get 1 teaspoon black pepper powder
- Provide 4 cups cooked India gate basmoti rice
- Get 1 bowl mix vegetable (I used a combination of chopped beans,onion,capsicum,carrots)
- Prepare to taste Salt
- Prepare 12 medium shrimp
- Provide 3 eggs
- Prepare 1/4 teaspoon sugar
Steps to make Egg shrimp (prawn)fried rice:
- Heat the pan with oil.Add shrimp and cooked over medium heat for about 5mins(don’t over cook).Remove shrimp with a slotted spoon and place shrimp on a plate set aside.
- Add the garlic and ginger,green chilli minced and cook for 1 mins stir intermittently.Then add onions,capsicum,beans,carrots and cook for about 5 mins or until vegetable begin to soften,stir intermittently.
- Push vegetable to one side of the skillet then add the eggs to the other side and cook to scramble stirring as necessary.
- Then add the shrimp,rice evenly drizzle with soya sauce,sugar,evenly season with salt and black pepper powder,chilli sauce and stir to combine cook for about 5mins.
Try adding proteins like chicken, shrimp/prawns, tofu. Add the prawns and stir fry for one minute. Tip the cooked egg and prawn mix out onto a plate and put aside. Not your standard fried rice, so yummy. Bold flavors with soft tender eggs and shrimp.
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