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As important as eating healthy is to losing weight and staying healthy, it can be tough to do. Eating healthy is frequently the toughest when dining out. Lunch menus are often stocked full of enticing pictures, but frequently missing from these is the important information, including full carbs and fat. For the reason, you may find it tough to make healthy decisions from a lunch menu.
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Even when after taking the aforementioned approaches, you are unable to locate satisfying healthy meals in your own lunch menu, you might want to purchase a healthy side dish or drink. Water is an excellent option, particularly in comparison to pop up. Salads make excellent side dishes, particularly the ones that are consumed without a salad dressing or dressing salad dressing. Of course, you are going to want to take extra steps to make sure that you opt for a healthy mealbut if you choose to forgo low calories for taste, require additional actions to make sure you receive some nutrition.
We hope you got insight from reading it, now let’s go back to dairy-free creamy mushroom soup recipe. To make dairy-free creamy mushroom soup you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Dairy-Free Creamy Mushroom Soup:
- Use Olive Oil
- Provide Onion *chopped
- Prepare Potatoes *peeled and chopped
- Use Mushrooms *sliced
- Prepare Vegetable Stock *OR Chicken Stock
- You need Salt & Pepper
- Provide Soy Milk
Steps to make Dairy-Free Creamy Mushroom Soup:
- Heat Olive Oil in a large saucepan over medium-high heat. Add chopped Onion and cook until Onion has softened. Add chopped Potatoes and sliced Mushrooms and cook stirring for 2 to 3 minutes.
- Add the Stock, bring it to the boil. Simmer over medium-low heat for 15 to 20 minutes or until Potatoes are tender. Set aside for 5 minutes to cool slightly.
- Using a stick blender, blend until smooth. Add Soy Milk and season with Salt and Pepper, cook stirring for a few minutes or until heated through.
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