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Before you jump to Pressure Cooker BBQ Smoked Sausage recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pressure cooker bbq smoked sausage recipe. To make pressure cooker bbq smoked sausage you only need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
- Take Smoked Sausage
- Provide water
- Take Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
- Get Worcestershire Sauce
- Take liquid smoke
Steps to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
- Pour water, Worcestershire, and liquid smoke over the sausage
- Pour the BBQ sauce over top of the sausage making sure to coat each of them.
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
- When time is up do a quick release. Give it a good stir, and serve.
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