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Shrimp, Egg and Pea fried rice
Shrimp, Egg and Pea fried rice

Before you jump to Shrimp, Egg and Pea fried rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Using your very best judgment is just another one of the many ways that you may make healthy decisions out of a lunch menu. This can be best accomplished by analyzing dinner pictures onto a single menu. It’s also advised that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.

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Even if after taking the aforementioned approaches, you are not able to locate satisfying healthy meals on your lunch menu, then you may want to purchase a healthy side dish or drink. Water is an excellent choice, particularly in comparison to pop up. Salads make great side dishes, particularly the ones that are eaten without a salad dressing or dressing salad dressingtable. Naturally, you are going to want to take more actions to ensure that you opt for a healthy meal, but if you choose to forgo low calories for taste, take extra measures to make certain that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to shrimp, egg and pea fried rice recipe. You can cook shrimp, egg and pea fried rice using 14 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Shrimp, Egg and Pea fried rice:
  1. Take shrimps
  2. Use 1/2 lb shrimp
  3. Prepare 1/2 tsp cornstarch
  4. You need 1/4 tsp salt
  5. Prepare 1 tsp sesame oil (or oil of your choosing)
  6. Get ground black pepper
  7. Prepare main
  8. Provide 1 large mild chili
  9. Prepare 1 tsp garlic cloves
  10. Take 1 cup frozen press
  11. You need 4 large eggs (beaten)
  12. Get 3/4 tsp kosher salt (less of regular salt)
  13. Take 2 cup Just made, or cold left over rice
  14. You need ground black pepper
Steps to make Shrimp, Egg and Pea fried rice:
  1. Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier.
  2. Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!
  3. Mix your shrimps ingredients in a bowl.
  4. Mix well, cover, let sit out for 10 minutes.
  5. Slice pepper into strips and mince your garlic
  6. Spray or oil a wok/stir-fry/skillet and set to high heat
  7. Add your shrimp to hot pan in a single layer. Leave alone for a minute.
  8. Flip each shrimp over. Leave for another minute, or until cooked through
  9. Remove to clean plate/bowl for now
  10. Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl
  11. Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving.
  12. Just before eggs are done, add frozen peas. Keep it all moving.
  13. At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter.
  14. Add rice (2 cups seems about right)
  15. Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there.
  16. Add your shrimp, pepper and garlic back in
  17. Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in.
  18. Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions)

Green beans and peas are great Add the cooked shrimp and egg to the pan and stir again. Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant.

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