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We hope you got insight from reading it, now let’s go back to shrimp paste fried rice (nasi goreng cencaluk) recipe. To cook shrimp paste fried rice (nasi goreng cencaluk) you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- Use 1 cup rice (cooked)
- Take 3 shallots
- You need 1 cloves garlic
- You need 1 tbsp shrimp paste (cencaluk)
- Prepare 1 1/2 tsp fish sauce
- You need 1 egg
- Provide Few anchovies
- Use Quarter carrot
Instructions to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- Fry anchovies until crisped. Put aside
- Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
- Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
- Taste the fried rice. Put in the fried anchovies. Put the heat away. Done
Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. For the paste, we need shrimp paste, garlic, red chilli, fish sauce, brown sugar, tamarind, tomato puree and soy sauce. We also need cooked long-grain rice, shallots, spring onions (scallions).
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