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We hope you got benefit from reading it, now let’s go back to gang keaw wann nue or green curry beef. recipe. You can cook gang keaw wann nue or green curry beef. using 1 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Gang keaw wann nue or green curry beef.:
- You need 400 grams of slices beef, 1 tb spoon of green curry paste, 2 c of coconut cream divided, 1 full hand of sweet basil, 10 of small thai eggplant, 1 / 2 slices of sweet pepper, 2 slices of chillies remove seeds, 1 tb spoon of oil,2tb spoon of sugar, 2 ts spoon of fish
Steps to make Gang keaw wann nue or green curry beef.:
- In the heating pan add oil and fry in green curry paste fry till the oil surface trun green add coconut cream stir and bring to boil at medium heat
- Stir in slices beef and bring to boil for 10 minutes
- Add the rest of coconut cream ,bring to boil covered for 5 minutes
- Add eggplants,sweet peppers and slice chillies right away add sugar, fish sauce and chicken stock powder and end with sweet basil.
Sliced chicken breasts (your choice of meat.beef, pork or shrimp). Finely sliced meat with green curry paste, green beans, bamboo shoots, carrot, capsicum, zucchini in coconut milk. Special fried rice with green curry paste, a choice of meat, egg, onions, fresh basil, bamboo, capsicum, onions and green bean. I chose one of my favorites, green curry or gang keaw wan, and started experimenting. The recipes I could find for green curry, both in Thai and English, are all basically the same.
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