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We hope you got insight from reading it, now let’s go back to seafood fried rice recipe. To cook seafood fried rice you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Seafood fried rice:
- Use pre-cooked rice, preferably long grain rice or jasmine rice
- Take frozen seafood, defrosted
- Prepare eggs
- Take garlic cloves, diced
- Provide tomato, cube diced
- Prepare vegetable oil
- Prepare Condiments
- Take salt
- Provide black pepper
- Prepare oyster sauce or fish sauce
- Take sweet soy sauce
- Prepare fried shallot
Steps to make Seafood fried rice:
- Stir the garlic and tomato until the garlic turns brownish
- Crack the eggs and stir it in small heat for 1 minute
- Put the seafood and stir it for 2-3 minutes in medium heat
- Put the rice and stir it for 1-2 minutes
- Put all the condiments except fried shallot and stir it for 3-4 minutes. Adjust the condiments to taste.
- Serve straightaway, add a dash of fried shallot.
Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. Being fried rice is one of our favorite dishes, I have many varieties of it to post. Seafood Fried Rice recipe @ Not Quite Nigella. Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric.
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