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The ingredients needed to prepare Dhondakai koora:
- You need 1/2 kg gerkins
- Prepare 2 tbsp oil
- Prepare 1 tsp jeera / cumin
- Provide 1 tsp mustard seeds
- Provide 1 red chilli
- Use 1/4 inch ginger
- Take 4 garlic cloves
- Get 2 1/2 mounted tsps salt
- Prepare 2 tsp chilli powder
- Get 2 springs curry leaves
- Take 1 tsp turmeric
- You need 1/2 Coconut (dried/fresh)
- Prepare As needed- Coriander
Steps to make Dhondakai koora:
- Cut gherkins into 8s.
- Heat 2 tbsps oil in a pan.
- Add gherkins, cumin, mustard seeds, red chilli. Mix. Cook for 10 minutes.
- Make ginger garlic paste
- Add salt. Wait for water to evaporate and oil to come out. Add ginger-garlic paste, curry leaf, turmeric. Cook for 3 minutes (until ginger-garlic aroma comes out)
- Add chilli powder. Mix. Cook for 5 minutes (until gherkin is cooked.)
- Take half a coconut (dried/fresh). Mixie it. Add after the gherkin is cooked. Cook for 10 minutes if fresh coconut and 2 minutes for dry coconut.
- Cut coriander.
- Add coriander for 2 minutes (can add with dried coconut but after fresh coconut).
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