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Aloo gobhi paratha
Aloo gobhi paratha

Before you jump to Aloo gobhi paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to aloo gobhi paratha recipe. To make aloo gobhi paratha you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Aloo gobhi paratha:
  1. Prepare 1 cup Wheat flour
  2. You need 1cup Water / acc too dough
  3. Take Pinch ajwain
  4. Use 1/2tsp Jeera
  5. You need 1/2tsp Chat masala
  6. Take 1 piece Cauliflower
  7. Prepare 3 potatoes
  8. You need 1tsp Black pepper
  9. Take to taste Salt acc
  10. Use as needed Desi ghee for fry
Instructions to make Aloo gobhi paratha:
  1. Firstly prepare the dough,
  2. Make the potatoes and cauliflower grand.
  3. Add all the ingredients,mix all and make a dough now set the mixer in it..now make a bread.
  4. Take a tawa and apply ghee and - Place bread on the skillet..and again apply ghee or cook both sides now ready to eat with curd, butter,ghee acc to taste…

In this paratha, the stuffing is made up of mashed potatoes, chopped cauliflower with some spices. It goes very well with the fresh taste of mint yogurt and the tangy taste of pickle. Heat the Chapati tawa, place the rolled Aloo-Gobi Paratha and cook both the sides by applying ghee on each side. Repeat the same process for making more parathas. Serve the Aloo-Gobi Paratha hot with sauce, pickle and curd or with any type of coconut chutney.

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