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Goru chikkudukai koora
Goru chikkudukai koora

Before you jump to Goru chikkudukai koora recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to goru chikkudukai koora recipe. You can have goru chikkudukai koora using 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Goru chikkudukai koora:
  1. You need 1/2 kg goru chikkudu kai / cluster beans
  2. Provide 2 tbsps oil
  3. Provide 1/2 cup onions
  4. You need 1-2 red chillies
  5. Prepare 1/2 tsp mustard seeds
  6. Get 2 Springs curry leaves
  7. Provide 1/2 tsp Cumin seeds
  8. Prepare 1 tsp black gram
  9. Use 3 tbsp salt
  10. Get 1 tbsp Turmeric powder
  11. Provide 1/2 inch ginger
  12. Provide 3-4 garlic cloves
  13. Use 3 tbsp sesame seeds
  14. Use As needed - coriander leaves
  15. Prepare 1/2 tsp garam masala
Steps to make Goru chikkudukai koora:
  1. Cut the beans into even shaped pieces. Dice the onions.
  2. Heat oil in a pan. Add red chillies, black gram, cumin, mustard seeds, and curry leaves at 5 second intervals.
  3. Add the onions and the beans. Cook for 5 minutes.
  4. Add salt and turmeric. Cook for 5 minutes.
  5. Make ginger-garlic paste. Add it after the water evaporates and the oil comes out. Cook for 5 minutes.
  6. Roast sesame seeds until they stop popping on low flame.
  7. Add chilli powder. Cook for 10 minutes. Taste and adjust.
  8. Cool sesame seeds and grind them. Dice Coriander.
  9. Add sesame seeds. Cook for 5 minutes.
  10. Add garam masala and coriander. Cook for 2 minutes. Serve.

In this video, we will see how to make the Goru Chikkudukaya Curry or. Chikkudukaya English Name - Broad Beans, Kidney Beans Goru Chikkulu English Name. Chansaur/Chandrasura in hindi Gangavayalu Koora in Telugu. I have already posted in my early comments. Chikkudukaya Fry in Telugu or Chikkudu kaya Vepudu Andhra Style curry for chapathi is one of the common Cluster beans(goru chikkudu) egg fry is best combination for rice, chapati, and roti.

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