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Creamy Lemon Pie
Creamy Lemon Pie

Before you jump to Creamy Lemon Pie recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Are you looking to eliminate weight or simply enhance your health? Seeing the foods that you consume and also the fat and calories that you consume is a fantastic way to keep on a happy and healthy course.

As important as eating healthy will be to losing fat and staying healthy, it can be tricky to do. Eating healthy is most likely the toughest when dining out. Lunch menus tend to be stocked full of enticing pictures, but often lacking from them is the important information, including full calories and fat. For that reason, you may find it tough to make healthy choices from a lunch menu.

The initial step in creating healthy choices from a lunch menu is choosing your location sensibly. In case you have several alternatives, when looking to dine out, it is vital that you give each choice a fast examination. Though fast food establishments have started to integrate healthy foods and meals into their menus, you might find it much easier to eat healthy in a traditional family restaurant. The exact same could be said for all you can eat buffets, they are frequently stocked full of suitable foods, not healthy foods.

You might also make healthy decisions out of a lunch menu by searching for a healthy eating section. Since the foods we eat are still a controversy surrounded by disagreement, many restaurants have begun developing healthy eating sections on their menus. These sections are usually filled with low calorie meals and side dishes, as well as those who are reduced in fats or saturated fats.

Using your best judgment is just another one of the many ways you may make healthy choices from a dinner menu. This can be best accomplished by examining meal pictures on a single menu. It’s also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.

Speaking of asking for a lesser amount, you will want to ask any questions which you have. Would you like to understand if the restaurant contains low carb milk, sour cream, or mayonnaise? You will not need to assume that they do; therefore, you will want to ask your server. In fact, you might also need to ask about calories and fat. Many restaurants may have brochures hand outlining each dish that they serve, such as ingredients, calories, and fat. But this information isn’t always readily available to consumers.

Even if after taking the above mentioned approaches, you are unable to find satisfying healthy meals on your own lunch menu, then you might choose to order a healthy side dish or drink. Water is an excellent choice, particularly when compared to pop up. Salads make good side dishes, especially those that are eaten without a salad dressing or dressing salad dressing. Obviously, you may want to take additional steps to ensure that you opt for a healthy meal, but should you choose to forgo low calories for taste, then require additional measures to make certain you get some nutrition.

We hope you got benefit from reading it, now let’s go back to creamy lemon pie recipe. You can have creamy lemon pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Lemon Pie:
  1. Use Crust :
  2. Use 9 full sheets of honey Graham crackers
  3. You need 1/2 cup unsalted whole almonds
  4. Prepare 5 tbsp. unsalted butter, melted
  5. Get 1 tbsp. granulated sugar
  6. Prepare 1/8 tsp. salt
  7. Use Filling :
  8. You need 2 cans (14 oz.) each sweetened condensed milk
  9. Get 3/4 cup freshly squeezed lemon juice (3-4 large lemons)
  10. You need 4 large egg yolks
  11. Take Whipped Cream Topping :
  12. Use 1 cup heavy whipping cream
  13. Use 1/4 cup confectioners sugar
  14. Take 1/2 tsp. vanilla extract
Steps to make Creamy Lemon Pie:
  1. Preheat the oven to 350°F. In a food processor, combine the graham crackers, the almonds and the salt and pulse together into fine crumbs. Once that's done, pour the crumbs out into a bowl, add the sugar and melted butter and mix until everything is moistened.
  2. Press the crumb mixture evenly over the bottom and up the sides of a 9"pie dish (9.5" works ok too). Make sure to pack the crumbs tightly. Then place the crust in the oven to pre-bake for 8 minutes. After the 8 minutes are up, remove the pie pan from the oven but don't turn the oven off.
  3. While the crust is baking, in a medium bowl whisk together the sweetened condensed milk, lemon juice and egg yolks until combined. Pour the lemon mixture into the pre-baked crust, then place it back into the oven.
  4. Bake for 18-20 minutes, until the center is only slightly jiggly…it should mostly be set. Place the pie on a wire rack and allow it to cool completely. Once it's cool, place it in the fridge to chill for a minimum of 1 hour (and up to 3 days) before serving. Store any leftovers covered in the fridge.
  5. For the whipped cream, simply use a hand mixer or a stand mixer with a whisk attachment to whisk the cream until stiff. Then whisk in the confectioners sugar and the vanilla. Spread the whipped cream all over the top or just place a dollop on top of individual pieces instead.
  6. Yummy layers –>

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