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We hope you got insight from reading it, now let’s go back to mixed seafood fried rice noodles recipe. To make mixed seafood fried rice noodles you need 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Mixed seafood fried rice noodles:
- You need Dry shiitake mushrooms
- Provide Carrot
- Get Leek
- Prepare Dry shrimps or Brown shrimp
- You need Bamboo shoots
- You need Shallot sauce
- Use Water
- Prepare Fried crispy onion
- Get Fried crispy garlic
- Prepare Soy sauce
- Prepare Black vinegar
- Get Sesame oil
Instructions to make Mixed seafood fried rice noodles:
- Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt.
- Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened.
- Add in some dry shrimps or brown shrimp.
- Add in some bamboo shoots.
- Add in the shallot sauce.
- Pour in water to cover the ingredients and cook for 2-3 minutes.
- Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes.
- Add in mixed seafood, soy sauce, fried onion and garlic.
- Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy.
This easy Thai fried rice noodle dish is delish and a cinch to make. See recipes for Taiwanese pan-fried mixed rice noodles with seafood too. Mixed Seafood with Rice Vermicelli Noodles in Special Laksa Soup. Stir Fried Rice Noodle with Chicken, BBQ Pork, Prawn, Squid, Seafood Stick and Vegetable with Gravy Egg Sauce. To prepare rice noodles properly, make sure you cut them into shorter sticks before soaking.
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